2 x 11.5 ml; dextrose, chloraphenical, neomycin sulfate, sodium azide and getamycin sulfate; 212 degrees f boiling point, 32 degrees f melting point; cor qc test system
NSN 5910-00-592-8036
NSN 6650-00-356-8405
NSN 6220-00-110-1985
NSN 5950-00-960-7021
NSN 5990-01-250-4198
NSN 5905-00-176-2695
NSN 6240-01-435-7973
NSN 5925-00-591-2792
NSN 5930-01-607-6463
NSN 6220-01-627-5380
NSN 6110-01-540-6041
NSN 6620-01-100-2530