Concentrated; dietetic; made from dextrose, hydrolyzied plant protein, potassium chloride, maltodextrin, beef fat, sugar, monopotassium glutamane, onion powder, beef extract, and caramel color
No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5930-00-486-8897
NSN 6645-01-084-5627
NSN 6150-01-025-9766
NSN 6610-01-314-1611
NSN 4140-01-509-0009
NSN 5935-01-467-8929
NSN 5920-00-615-3915
NSN 5996-01-189-9480
NSN 6150-01-400-4211
NSN 6620-01-505-7921
NSN 5975-01-440-1323
NSN 6645-00-295-0625