Concentrated; dietetic; made from dextrose, hydrolyzied plant protein, potassium chloride, maltodextrin, beef fat, sugar, monopotassium glutamane, onion powder, beef extract, and caramel color
No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5990-01-311-7491
NSN 6105-01-425-6487
NSN 5996-01-290-0988
NSN 5975-01-536-1871
NSN 5965-00-043-3463
NSN 5905-01-632-6912
NSN 5950-01-399-5421
NSN 5920-00-704-5718
NSN 5945-00-981-9010
NSN 5855-01-534-3600
NSN 6240-01-124-5309
NSN 5985-01-102-8007