103.51 ml
No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6150-01-431-7624
NSN 5945-01-392-1935
NSN 5925-00-855-7284
NSN 5975-01-313-1414
NSN 6320-01-607-1491
NSN 6320-01-592-6248
NSN 5835-00-537-7780
NSN 5895-01-429-3472
NSN 6130-01-381-1046
NSN 5915-00-159-7349
NSN 5999-01-289-9366
NSN 6240-01-152-2662