80 servings (160 cakes) per case; packaged 2 cakes wrapped per individual serving package, 5 packages per box, and 16 boxes per case
A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes fruitcake, fresh.
Classification: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi
NSN 6110-01-384-2319
NSN 6130-01-463-0277
NSN 2925-01-364-7926
NSN 5965-01-521-2434
NSN 6610-01-387-5630
NSN 6150-01-233-3715
NSN 6620-01-346-9340
NSN 5915-01-614-1577
NSN 6620-01-042-2046
NSN 6130-01-090-6999
NSN 5905-01-278-9000
NSN 5915-00-195-8761