80 servings (160 cakes) per case; packaged 2 cakes wrapped per individual serving package, 5 packages per box, and 16 boxes per case
A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes fruitcake, fresh.
Classification: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi
NSN 5960-01-381-2478
NSN 6320-01-106-4414
NSN 5960-01-104-0074
NSN 5925-01-581-4662
NSN 5965-01-399-8454
NSN 5975-01-611-7203
NSN 6650-00-111-3399
NSN 5965-00-170-5254
NSN 5835-00-814-1359
NSN 4140-01-444-0543
NSN 6145-01-186-9405
NSN 5895-00-904-7839