A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6610-00-359-2226
NSN 5920-00-303-5290
NSN 5996-00-525-1777
NSN 5945-01-348-7996
NSN 6135-00-866-2311
NSN 6685-01-467-5025
NSN 6320-01-247-0898
NSN 5990-01-200-6446
NSN 5920-00-340-3002
NSN 5999-01-416-0617
NSN 6610-01-509-2048
NSN 6150-01-418-9792