No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5895-00-423-2239
NSN 5999-00-035-9288
NSN 5855-01-424-2769
NSN 6620-00-203-9466
NSN 5996-01-267-2791
NSN 5965-00-901-6203
NSN 5945-01-212-2691
NSN 5905-01-417-8369
NSN 5855-01-145-4903
NSN 5996-00-583-9498
NSN 6135-01-581-8843
NSN 5998-00-458-1925