No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6105-01-626-9622
NSN 5985-00-201-4213
NSN 5925-01-376-9433
NSN 6135-01-525-2356
NSN 5990-01-609-4793
NSN 5925-01-559-7421
NSN 5920-01-062-2994
NSN 5975-01-340-7880
NSN 6610-01-550-2368
NSN 7035-01-421-4446
NSN 4140-01-409-1540
NSN 5999-00-501-8724