No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5915-01-224-7044
NSN 6610-01-523-8547
NSN 5905-01-381-5664
NSN 5975-00-279-3972
NSN 2925-01-327-3069
NSN 4140-01-388-8941
NSN 6320-00-070-4544
NSN 5910-01-055-2019
NSN 5996-01-459-5310
NSN 6145-00-701-2987
NSN 5945-00-445-9809
NSN 2925-00-257-2872