No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6130-00-419-1120
NSN 6110-01-031-3988
NSN 5945-01-602-7409
NSN 5855-01-085-5354
NSN 6110-01-322-8585
NSN 6145-01-533-0111
NSN 5990-00-116-6590
NSN 6135-00-170-8819
NSN 6130-00-545-3069
NSN 7035-01-566-1592
NSN 5999-00-383-3381
NSN 6620-01-199-6343