Use as a dough proofer or holding cabinet to keep prepared foods at serving temperatures; holds foods at up to 180 degrees f; proofing with 1000 watts allows for temperatures of 80-95 degrees f with 95 percent relative humidity; includes 3.5 quart water p
No other part numbers with same form, fit, and function found.
An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.
Classification: Electrothermic appliances, domestic, nesoi
NSN 6610-00-540-8911
NSN 5895-01-534-9914
NSN 5925-00-038-6147
NSN 5990-01-631-9791
NSN 5965-01-398-8871
NSN 4140-00-696-4556
NSN 5920-00-960-7614
NSN 2925-01-327-3069
NSN 5999-00-929-1660
NSN 6220-01-632-3851
NSN 6105-01-047-3490
NSN 6105-00-252-9017