No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6110-01-500-3214
NSN 6145-01-236-5035
NSN 6240-01-029-3701
NSN 6110-00-652-0095
NSN 5935-00-197-9463
NSN 6320-01-539-4789
NSN 6610-01-092-9846
NSN 5925-01-524-7485
NSN 5996-01-142-0878
NSN 5945-01-592-3379
NSN 2925-01-091-4734
NSN 6220-00-269-0459