No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6145-01-052-3167
NSN 5835-00-477-3162
NSN 5945-01-347-1505
NSN 5998-01-165-7803
NSN 5998-01-608-8173
NSN 5998-01-353-7281
NSN 6135-01-300-8455
NSN 5998-01-631-9249
NSN 6130-00-183-6156
NSN 2925-01-317-1186
NSN 5915-01-253-6254
NSN 5925-01-250-1492