A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-00-351-1914
NSN 6105-00-499-0029
NSN 5925-01-242-6841
NSN 5935-01-272-9592
NSN 6320-00-070-4544
NSN 6650-01-175-0841
NSN 5990-00-242-3754
NSN 7035-00-413-0992
NSN 5920-01-201-4410
NSN 6645-01-068-3042
NSN 6620-01-611-7907
NSN 6135-01-096-1452