A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6110-00-378-8458
NSN 6130-01-514-0108
NSN 6145-00-231-2185
NSN 5999-01-023-8776
NSN 5960-01-098-8437
NSN 5925-01-410-8515
NSN 5950-01-107-6726
NSN 5999-00-604-9669
NSN 5975-01-463-7285
NSN 6650-01-487-1342
NSN 5999-01-112-1015
NSN 5920-00-021-1972