Max. 46 mg per 100 gm
Classification: Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vingar or acetic acid, not frozen, nesoi
NSN 6110-01-338-2217
NSN 6685-01-523-7894
NSN 6130-01-467-9465
NSN 5990-00-492-5063
NSN 6220-00-888-4933
NSN 6620-01-535-0409
NSN 6620-01-257-6483
NSN 6105-00-104-4895
NSN 5925-00-816-9929
NSN 5950-01-618-4735
NSN 5930-00-759-4240
NSN 6685-01-462-5046