A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-294-3474
NSN 5945-01-426-8747
NSN 5905-01-350-5637
NSN 6645-01-643-7151
NSN 6220-00-026-4800
NSN 6130-00-730-7411
NSN 5895-00-318-1502
NSN 5960-01-100-0089
NSN 6135-00-231-7257
NSN 7035-01-598-5676
NSN 5835-01-331-5735
NSN 4140-01-214-1968