A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-423-4962
NSN 5950-01-091-5448
NSN 5998-01-630-2777
NSN 6145-01-152-2417
NSN 5925-00-254-0562
NSN 5965-00-100-1291
NSN 6645-00-960-6594
NSN 2925-00-982-0409
NSN 6135-01-222-0703
NSN 5990-01-316-0989
NSN 5910-00-007-8019
NSN 6320-01-148-8125