50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number usn-50, is in the naval shipboard foodservice equipment catalog for this fryer; star manufacturing changed the p/n only. The fryer is the exact item shown in the navy catalog
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-174-7700
NSN 6685-01-309-8360
NSN 5996-01-391-7666
NSN 5855-00-133-5897
NSN 4140-01-175-9982
NSN 6610-00-071-0057
NSN 6650-00-707-1417
NSN 5990-00-066-8736
NSN 5990-01-455-8035
NSN 6220-00-553-8938
NSN 5895-01-425-1475
NSN 5835-01-047-8343