A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5998-00-022-3617
NSN 6220-01-343-4459
NSN 6650-01-596-8627
NSN 6620-00-346-4270
NSN 5950-01-033-5383
NSN 5998-00-928-0604
NSN 6685-01-198-3650
NSN 6610-01-099-0303
NSN 7035-01-309-2219
NSN 2925-01-302-3098
NSN 7035-00-108-4421
NSN 5835-01-394-7589