A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-00-421-8632
NSN 5945-01-199-5061
NSN 6320-01-148-8125
NSN 6110-01-515-2720
NSN 5990-00-155-2306
NSN 5920-00-538-7915
NSN 5925-01-574-3872
NSN 5935-00-496-2359
NSN 5985-01-418-2250
NSN 5905-01-364-1324
NSN 5999-00-060-9893
NSN 5935-01-093-9505