A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5985-01-392-0612
NSN 6145-01-126-5064
NSN 5935-00-876-4055
NSN 5999-00-489-5101
NSN 5920-00-072-1492
NSN 6220-01-414-6321
NSN 5960-01-412-0619
NSN 5915-00-381-9197
NSN 6685-01-487-7421
NSN 5920-01-386-5798
NSN 5935-01-605-7152
NSN 5920-01-145-1353