A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5985-00-856-8855
NSN 5996-01-370-9886
NSN 5960-00-281-0824
NSN 6645-01-618-1983
NSN 6220-01-347-8643
NSN 6105-01-242-5545
NSN 5920-01-546-5402
NSN 5835-00-477-3162
NSN 4140-01-458-7041
NSN 6220-01-606-2709
NSN 6685-00-203-4485
NSN 6645-00-183-8812