A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5945-01-589-0669
NSN 5960-01-448-3497
NSN 6240-01-383-6915
NSN 5996-01-423-9423
NSN 5905-01-098-8554
NSN 6685-01-027-3415
NSN 5965-01-279-8073
NSN 6110-01-351-7307
NSN 5950-00-937-2403
NSN 5930-01-610-3936
NSN 2925-01-106-3552
NSN 5855-01-282-4881