17EFSC440603

Deep Fat Fryer

NSN 7310-01-170-7312

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
011707312

Detail Specifications

Mounting Type:
Floor
Overall Depth:
39.000 inches
Overall Height:
Between 33.000 inches and 37.000 inches
Overall Width:
24.000 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Maximum Power Dissipation Rating:
18.0 kilowatts
Voltage Rating:
440.0 volts
Heating Method:
Electrically
Food Frying Capacity Per Hour:
90.0 pounds french fried potatoes
Phase:
Three
Supplementary Features:
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data:
1 class and a grade and l model and 4 size and 1 style and ii type
Departure From Cited Designator:
As modified by voltage rating and for naval shipboard use
NSN:
7310-01-170-7312
Item Name:
Chicken Fryer
Cage Code:
95284

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
S-F-695
Cage Code:
81348
RNCC:
4
RNVC:
1
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
17EFSC
Cage Code:
95284
RNCC:
C
RNVC:
1
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
AC
Part Number:
H-22
Cage Code:
95284
RNCC:
3
RNVC:
2
RNAAC:
CX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Chicken Fryer"

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
User:
TURKEY Turkey
DSOR:
Import / Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Classification: Electric cooking plates, boiling rings, grillers, & roasters


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