Material: stainless steel; cold zone 27 pct. Of fryer vessel; instant recovery feature; 18 in sq frying vessel; 1.25 in front rain for oil drainage; thermostat controls cooking temperatures +/- 3 degrees f; hi limit control protects against oil and fryer overheating; electrical requirements: supply voltage 120v 60 hz, control voltage 24v 60 hz; 120 vac 9ft grounded cord set provided
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-00-704-4438
NSN 5965-00-680-9749
NSN 5996-01-540-9909
NSN 6620-00-248-6950
NSN 5915-01-407-0354
NSN 5965-00-524-5521
NSN 6135-00-182-7008
NSN 5975-01-062-2174
NSN 5960-00-269-4762
NSN 6320-01-473-9024
NSN 5985-00-925-1216
NSN 5910-01-129-9814