35 lbs fry compound capacity
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-00-837-2454
NSN 6610-01-076-4800
NSN 5855-00-058-1293
NSN 5998-00-100-3943
NSN 5920-00-243-9506
NSN 5920-01-055-7760
NSN 5950-01-221-2239
NSN 5998-00-923-6333
NSN 5950-00-113-5347
NSN 5950-01-020-7717
NSN 5950-01-271-0720
NSN 5985-01-327-2594