A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-566-9069
NSN 5950-00-155-9986
NSN 5895-00-163-9608
NSN 5910-00-351-5719
NSN 6110-01-192-4904
NSN 7035-01-412-8322
NSN 5985-01-435-4425
NSN 5945-00-203-4514
NSN 6650-00-626-1891
NSN 5998-00-199-5426
NSN 5990-01-565-2226
NSN 4140-01-236-2930