A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5855-00-337-3679
NSN 6105-01-147-1495
NSN 4140-01-497-5107
NSN 6610-00-527-8892
NSN 6620-01-421-3917
NSN 6240-01-521-7867
NSN 5935-01-265-1111
NSN 6320-01-539-3156
NSN 4140-01-500-1187
NSN 6650-00-885-3775
NSN 5925-00-999-9320
NSN 6685-01-574-5230