A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-481-8051
NSN 5990-01-623-0082
NSN 6135-01-396-0704
NSN 5855-00-688-9954
NSN 6105-01-044-5907
NSN 5895-00-019-7509
NSN 5905-00-080-4167
NSN 5835-00-275-0584
NSN 6685-01-170-8248
NSN 5855-01-222-1242
NSN 5965-00-900-6401
NSN 6135-01-322-4655