A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-00-276-7483
NSN 6110-01-503-0186
NSN 6220-00-852-0367
NSN 5905-01-368-2541
NSN 6130-00-262-9693
NSN 5945-01-573-7795
NSN 5996-01-169-4794
NSN 6240-01-415-3014
NSN 5996-00-752-6007
NSN 5935-01-210-0723
NSN 6150-01-377-7736
NSN 5920-01-336-4608