A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6610-01-609-7776
NSN 6130-01-078-7571
NSN 5965-01-267-8536
NSN 5920-01-158-4517
NSN 5835-01-380-5943
NSN 6620-01-496-8567
NSN 5855-01-451-2992
NSN 6320-00-521-9350
NSN 5950-01-258-4994
NSN 6620-00-907-2670
NSN 5905-01-279-1017
NSN 5930-01-520-4836