A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-01-382-6965
NSN 5965-00-230-8818
NSN 5999-01-452-4658
NSN 5999-01-464-4076
NSN 5910-01-525-8024
NSN 5935-01-364-1955
NSN 5960-01-369-8666
NSN 7035-00-616-4410
NSN 6650-00-894-8634
NSN 6105-01-615-3114
NSN 5950-00-091-8413
NSN 5945-01-146-5464