A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-025-5863
NSN 6220-00-946-2955
NSN 5920-00-391-6252
NSN 6130-01-449-1178
NSN 6650-01-294-5243
NSN 6110-00-795-3706
NSN 5905-01-476-1824
NSN 4140-01-385-3187
NSN 5999-01-252-8812
NSN 6620-01-659-8887
NSN 6240-00-398-0740
NSN 6685-01-496-2367