A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-214-2487
NSN 5930-01-089-6699
NSN 6685-01-301-9394
NSN 6240-00-907-3371
NSN 5985-01-146-3647
NSN 5855-00-944-0949
NSN 6620-01-231-9731
NSN 6145-00-185-9962
NSN 6320-01-067-0474
NSN 5835-01-371-8759
NSN 6105-01-299-7789
NSN 6110-01-186-0579