No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5915-01-209-6449
NSN 6610-01-435-4387
NSN 6135-01-397-2170
NSN 6610-00-056-5889
NSN 4140-00-918-7837
NSN 6145-01-094-8150
NSN 6620-00-008-3280
NSN 6150-01-437-5443
NSN 5950-01-287-3860
NSN 6105-01-462-0766
NSN 6610-01-553-8726
NSN 5950-00-204-4685