No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5975-01-323-4875
NSN 5985-00-061-9577
NSN 5930-01-147-3917
NSN 5930-01-407-3068
NSN 6110-01-561-9019
NSN 4140-01-502-8290
NSN 6320-00-731-6134
NSN 5965-00-275-0491
NSN 6105-01-065-3545
NSN 6220-01-543-6324
NSN 5920-00-539-5463
NSN 5998-01-583-2080