No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5998-00-671-1242
NSN 5905-01-511-6605
NSN 6240-01-025-1208
NSN 5835-00-092-1136
NSN 5950-01-496-4162
NSN 5895-01-007-7331
NSN 5945-01-310-8076
NSN 6130-01-534-0173
NSN 6130-00-170-4844
NSN 5945-01-479-7773
NSN 6110-01-213-8768
NSN 6105-00-937-7643