Stainless steel cabinet; oil capacity: 130 lbs; 24 in sq frying vessel; cold zone 27 pct of fryer vessel; instant recovery feature; 1.25 in front drain; thermostat controls cooking temperature to +/- 3 degrees f; hi-limit control to protect against overheating; standard melt cycle; supply voltage requirement: 120v 60 hz; control voltage 24v 60hz; 120 vac 9ft grounded cord set included
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-00-814-0429
NSN 6150-01-344-2344
NSN 5930-00-111-2727
NSN 6620-01-272-7831
NSN 5910-01-151-5120
NSN 5935-01-337-4998
NSN 5905-01-296-7446
NSN 7035-01-654-1480
NSN 6645-00-526-6730
NSN 5910-00-131-1355
NSN 6110-01-493-4402
NSN 5998-00-855-7122