A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5910-01-498-0289
NSN 2925-01-108-3307
NSN 4140-01-509-7055
NSN 5935-00-448-5655
NSN 5895-00-547-7489
NSN 5920-01-214-0451
NSN 6620-01-578-7561
NSN 5965-01-068-2714
NSN 5935-01-308-9596
NSN 5910-01-380-0379
NSN 6145-01-048-1227
NSN 5990-01-647-8574