Width 16.2 in., depth 8 in., height 20.7, electric, two separately controlled warmers (1 upper/1 lower), no plumbing required (portable), 120 volts/13.1 amps, 1320 tank heater watts, two decanters, brewing capaci type 3.8 gallons per hour
A two-section coffee brewing device, usually having a handle on each section, and having a lid. The upper section, which holds the coffee, is perforated at the bottom and fits partly into the lower section which is a deep pot having a pouring lip or spout. Heated water is poured into the upper section and permitted to filter through the coffee to extract its essence and drip into the lower section. Excludes urn, coffee (as modified); coffee boiler and coffeepot, serving.
Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi
NSN 6620-01-361-4796
NSN 5925-01-194-5532
NSN 6685-01-281-6851
NSN 5985-00-672-6407
NSN 5915-01-325-9426
NSN 5998-00-196-1912
NSN 6150-01-542-1848
NSN 6145-01-104-1126
NSN 6685-01-570-0800
NSN 5905-01-347-9774
NSN 5895-01-377-6489
NSN 5960-00-772-2994