A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.
NSN 5930-01-604-7003
NSN 5945-01-279-3655
NSN 5855-00-797-8217
NSN 5950-01-547-8019
NSN 5930-01-521-4163
NSN 5960-00-405-0486
NSN 4140-00-305-1023
NSN 6145-00-403-5154
NSN 6685-01-074-1020
NSN 6150-01-096-5213
NSN 5999-00-221-2281
NSN 5915-01-227-4573