A two-section coffee brewing device, usually having a handle on each section, and having a lid. The upper section, which holds the coffee, is perforated at the bottom and fits partly into the lower section which is a deep pot having a pouring lip or spout. Heated water is poured into the upper section and permitted to filter through the coffee to extract its essence and drip into the lower section. Excludes urn, coffee (as modified); coffee boiler and coffeepot, serving.
Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi
NSN 5965-01-148-4979
NSN 6240-01-591-9030
NSN 5985-01-326-3608
NSN 6320-01-198-4024
NSN 5975-01-415-0918
NSN 6130-01-544-2332
NSN 5999-01-592-3020
NSN 5990-01-421-5342
NSN 6685-01-181-6232
NSN 5925-00-925-5126
NSN 6320-01-651-7476
NSN 6135-00-269-5843