No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6320-00-593-0379
NSN 6685-01-004-1888
NSN 5905-01-267-9276
NSN 6105-00-118-1508
NSN 5915-01-509-9554
NSN 6145-01-054-7463
NSN 5945-01-457-0286
NSN 6320-00-646-3311
NSN 6650-00-283-0978
NSN 5910-01-153-2651
NSN 5930-00-353-4235
NSN 5975-01-388-2153