No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5950-00-270-4701
NSN 6110-01-493-6564
NSN 6150-00-278-1294
NSN 5998-01-222-6124
NSN 5915-00-087-5973
NSN 5996-01-568-1602
NSN 5996-01-407-3777
NSN 5925-01-004-7609
NSN 5975-00-908-4617
NSN 6130-01-645-7092
NSN 5855-01-535-0971
NSN 5990-01-254-3197