No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5960-00-185-5041
NSN 5998-01-092-6692
NSN 5915-01-464-4618
NSN 6110-00-492-1167
NSN 5960-01-599-9821
NSN 6145-01-393-5387
NSN 5915-01-414-0049
NSN 5945-01-304-0373
NSN 5930-00-584-4563
NSN 5975-01-129-9197
NSN 5996-01-393-6152
NSN 6150-00-466-2892