No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6610-01-459-8722
NSN 4140-01-507-9377
NSN 5960-00-273-3260
NSN 6110-01-159-6898
NSN 6220-00-816-8131
NSN 6240-01-556-7096
NSN 6130-00-829-3876
NSN 6610-00-247-1308
NSN 5925-01-491-0712
NSN 2925-00-323-7394
NSN 6240-01-332-9214
NSN 5925-01-127-3794