No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5950-01-212-1483
NSN 5975-00-976-5780
NSN 5925-00-100-0102
NSN 5975-00-766-1828
NSN 5985-00-264-5504
NSN 7035-01-604-3032
NSN 6130-01-312-1545
NSN 5915-01-091-0174
NSN 6610-00-805-9725
NSN 5950-00-383-6702
NSN 6105-01-535-5809
NSN 6620-00-535-7667