No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 4140-01-020-4000
NSN 5965-01-042-2001
NSN 5965-01-538-0698
NSN 5945-01-349-7204
NSN 5925-01-477-0253
NSN 5915-01-449-5391
NSN 5998-00-683-1333
NSN 4140-00-466-9268
NSN 5925-00-403-6282
NSN 5960-00-679-3944
NSN 5996-01-477-1157
NSN 5835-01-493-1826