A commercially prepared blend of dry ingredients requiring the addition of water to produce an icing in paste form.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6145-00-408-1724
NSN 5945-00-507-0149
NSN 6220-01-190-5469
NSN 6105-01-507-3012
NSN 5895-00-360-0117
NSN 6645-01-341-5140
NSN 6240-01-135-3874
NSN 5950-01-045-3441
NSN 5965-01-253-0451
NSN 5935-01-169-5297
NSN 5975-01-472-9526
NSN 5910-00-110-8151