A commercially prepared blend of dry ingredients requiring the addition of water to produce an icing in paste form.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6240-01-387-2727
NSN 6110-01-199-5442
NSN 2925-01-225-0713
NSN 6685-01-435-6496
NSN 5950-01-353-2884
NSN 6135-01-377-5729
NSN 5915-01-286-2416
NSN 2925-00-127-3828
NSN 5965-01-477-0015
NSN 5855-00-610-4052
NSN 6685-00-082-3153
NSN 6145-01-286-8122