A commercially prepared blend of dry ingredients requiring the addition of water to produce an icing in paste form.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5960-01-077-6062
NSN 6240-00-419-3196
NSN 6220-01-467-2268
NSN 7035-01-307-5366
NSN 5855-01-467-3802
NSN 6645-01-526-0379
NSN 5975-01-333-3264
NSN 6135-01-430-3119
NSN 5855-01-257-4698
NSN 5910-01-364-8381
NSN 6220-01-128-0087
NSN 5945-00-825-2916