A commercially prepared blend of dry ingredients requiring the addition of water to produce an icing in paste form.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5855-01-462-5150
NSN 5965-00-164-8092
NSN 6620-01-546-4942
NSN 6645-01-180-6219
NSN 5925-00-024-0864
NSN 5999-01-572-2805
NSN 5999-01-490-5835
NSN 5975-00-467-8777
NSN 6220-01-603-5421
NSN 5935-01-046-7459
NSN 6620-01-144-2488
NSN 5855-00-058-1293