No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5920-01-056-5481
NSN 5985-01-224-0407
NSN 4140-01-626-1637
NSN 5855-00-631-4565
NSN 5990-00-988-7902
NSN 5930-01-323-7161
NSN 5905-01-331-2336
NSN 6135-00-145-8884
NSN 5915-01-407-2498
NSN 5999-01-076-4206
NSN 6130-01-395-8252
NSN 5985-01-049-1016