No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5985-01-457-0635
NSN 6130-01-178-2331
NSN 5990-00-659-8067
NSN 7035-01-604-9813
NSN 5985-00-548-0167
NSN 6610-01-426-5090
NSN 6135-01-361-6197
NSN 5910-00-153-2609
NSN 5998-00-623-6661
NSN 5996-00-193-3459
NSN 6685-01-556-9735
NSN 6650-01-189-4433