No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6220-01-392-9070
NSN 6145-00-487-9575
NSN 5975-00-126-5724
NSN 5945-01-528-9418
NSN 5945-01-147-5377
NSN 5920-01-633-6735
NSN 5930-01-156-0158
NSN 6220-00-933-1441
NSN 5915-00-620-9388
NSN 5915-00-426-8298
NSN 6320-00-336-9123
NSN 5915-00-473-2112