No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5960-01-170-0234
NSN 5950-01-182-1702
NSN 6110-01-578-3731
NSN 5905-01-163-4299
NSN 5998-01-600-3134
NSN 5915-00-217-6517
NSN 5965-01-527-5012
NSN 5935-01-476-4976
NSN 5996-01-123-9038
NSN 6150-01-651-6415
NSN 5998-01-606-5303
NSN 5895-01-024-9573