No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-00-226-2681
NSN 5990-00-155-2306
NSN 6220-01-158-8073
NSN 5960-01-386-5770
NSN 5910-01-149-8475
NSN 6145-00-340-6698
NSN 6320-01-082-2970
NSN 6610-01-213-5782
NSN 5930-00-623-9571
NSN 5950-01-448-5503
NSN 5895-01-395-7625
NSN 5945-00-185-6609