No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5910-00-132-6318
NSN 6620-00-730-8699
NSN 5895-00-061-7192
NSN 5835-01-140-6452
NSN 5985-01-462-0144
NSN 6685-01-422-3514
NSN 6650-00-590-9073
NSN 5910-00-368-2533
NSN 6610-00-136-8203
NSN 6130-01-352-6112
NSN 5960-00-171-9575
NSN 6130-01-418-5230