No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6685-00-219-3956
NSN 6645-01-049-6116
NSN 5960-01-237-8995
NSN 5950-01-081-1830
NSN 6145-01-103-2186
NSN 5945-01-024-7882
NSN 6145-00-233-7473
NSN 5945-00-161-4014
NSN 6645-00-540-8930
NSN 6145-00-091-1079
NSN 6620-01-391-7331
NSN 6610-01-218-6246