No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5905-01-360-0064
NSN 4140-00-991-3807
NSN 5985-01-290-4853
NSN 5999-00-814-2526
NSN 6110-01-577-4718
NSN 5990-00-067-6545
NSN 6650-01-425-7362
NSN 6110-00-601-2985
NSN 5985-00-359-6925
NSN 5835-00-092-1136
NSN 5855-01-610-3175
NSN 5895-01-588-1217