No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5920-00-701-1200
NSN 6685-00-870-0057
NSN 5985-01-488-5516
NSN 5930-01-361-0260
NSN 5905-01-168-8793
NSN 4140-01-175-0919
NSN 6220-01-473-4533
NSN 6220-00-078-6021
NSN 6145-00-382-6199
NSN 6650-01-381-7296
NSN 6105-01-322-8246
NSN 5996-01-642-9407