No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5910-01-448-9905
NSN 5925-01-519-8048
NSN 6240-01-619-0531
NSN 5895-01-615-5431
NSN 5910-01-313-9908
NSN 6110-01-068-0301
NSN 4140-00-491-7699
NSN 5835-01-618-7621
NSN 6620-01-091-9697
NSN 6105-01-304-3213
NSN 6130-01-297-2979
NSN 6320-00-082-5868