No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6150-01-451-4049
NSN 2925-00-132-1280
NSN 5950-01-465-5224
NSN 6220-00-448-3522
NSN 5920-00-276-8657
NSN 2925-01-271-6234
NSN 4140-00-399-5994
NSN 5975-00-516-1771
NSN 6320-01-216-1678
NSN 5985-00-169-9030
NSN 6650-01-341-4395
NSN 5945-01-147-8073