50VP-250HZWDISPOSER

Electr Vegetable Peeling Machine

NSN 7320-01-415-8342

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
014158342

Product Features

50 pound capacity; stainless steel; w/waste disposer

Detail Specifications

Mounting Type:
Floor
Frequency Rating:
50.0 hertz
Voltage Rating:
220.0 volts
Water Circulating Feature:
Included
Phase:
Single
NSN:
7320-01-415-8342
Item Name:
Vegetable Parer
Cage Code:
30793

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
VEGETABLE PEELING MACHINE
Cage Code:
13873
RNCC:
5
RNVC:
1
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05226
FIIG:
T281-A
Concept No.:
App. Key:
AF
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062560
UFC:
34970
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

  We Guarantee with Every Order

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Vegetable Parer"

A unit having a compartment in which, through the rotating action of an abrasive coated disk or disks, the protective skin is removed from vegetables grown underground.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE ARMY Dept. of the Army
DSOR:
User:
DEPARTMENT OF THE AIR FORCE Dept. of the Air Force
DSOR:
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
Import / Export
  • Schedule B: 8438600000
  • SITC: 72722
  • End Use: Food, tobacco machinery
  • NAICS: 333241
  • USDA: 1

Classification: Machinery for the preparation of fruits, nuts or vegetables


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