A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5945-01-322-7960
NSN 6110-01-156-4635
NSN 4140-01-587-3107
NSN 7035-01-281-3642
NSN 6220-00-944-4512
NSN 5905-01-646-6870
NSN 6130-01-097-2186
NSN 5960-00-959-7413
NSN 6110-00-078-8565
NSN 6130-00-699-8134
NSN 5950-00-100-5905
NSN 6240-01-257-9004