A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5835-01-235-9051
NSN 5905-01-566-0313
NSN 6685-01-352-4936
NSN 5950-01-026-1833
NSN 6130-01-545-4896
NSN 5960-01-381-2478
NSN 7035-01-421-4446
NSN 5999-00-724-3315
NSN 5895-00-891-2291
NSN 5998-01-510-3618
NSN 6320-01-443-8676
NSN 6135-00-321-6707