A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6135-00-945-0015
NSN 5985-01-604-6900
NSN 6220-01-634-0660
NSN 5855-01-100-3272
NSN 5920-00-234-9002
NSN 6110-00-926-0781
NSN 6650-00-549-5672
NSN 5999-00-168-0356
NSN 6150-01-570-7792
NSN 5985-01-298-2837
NSN 6130-01-122-2682
NSN 6145-01-116-8137