No other part numbers with same form, fit, and function found.
A strained pulp of cooked tomatoes with all seeds removed, condensed into the following concentrations of salt-free tomatoe solids: heavy (33 percent or more); medium (29-33 percent); and light (25-29 percent).
Classification: Tomato paste
NSN 6685-00-227-0212
NSN 5999-01-535-7356
NSN 5895-01-043-3871
NSN 5905-01-641-5012
NSN 6240-01-490-6922
NSN 6645-01-359-7875
NSN 5925-01-004-7609
NSN 5910-01-121-6271
NSN 6135-01-255-4786
NSN 6240-00-904-6650
NSN 6610-01-627-8985
NSN 5998-00-081-7572