No other part numbers with same form, fit, and function found.
A strained pulp of cooked tomatoes with all seeds removed, condensed into the following concentrations of salt-free tomatoe solids: heavy (33 percent or more); medium (29-33 percent); and light (25-29 percent).
Classification: Tomato paste
NSN 5965-00-144-2543
NSN 5930-01-589-1309
NSN 6685-01-421-4070
NSN 5985-01-278-9702
NSN 7035-01-014-3808
NSN 6145-00-243-8466
NSN 5915-01-243-1100
NSN 5915-00-411-3650
NSN 5915-00-855-9116
NSN 6220-01-359-3993
NSN 6685-01-502-6422
NSN 6150-01-574-0789