No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5999-00-708-1948
NSN 5998-01-545-3163
NSN 5950-00-648-4681
NSN 6685-01-218-5258
NSN 6220-01-004-8909
NSN 6650-01-175-0841
NSN 5999-01-508-1250
NSN 5925-00-473-2622
NSN 5935-01-564-3677
NSN 5945-00-564-3640
NSN 5996-01-571-4532
NSN 5975-00-389-6958