Laboratory design, w/combination control/handle, w/graduated control markings for temp range of 110 to 600 degrees f, thermostatically controlled, w/bracket for mounting support rod clamp
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5965-01-359-5501
NSN 4140-01-463-8688
NSN 5960-01-207-9544
NSN 5895-00-941-9161
NSN 5999-00-276-9299
NSN 6145-01-419-4500
NSN 6150-01-551-1743
NSN 5920-00-226-7148
NSN 2925-00-124-5465
NSN 5960-01-013-9346
NSN 5915-01-507-4033
NSN 5998-01-351-1447