Amgp eggs
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6110-01-150-8109
NSN 2925-00-243-6841
NSN 6685-00-615-0559
NSN 5975-01-575-9551
NSN 5975-00-312-1410
NSN 7035-01-037-1744
NSN 5905-01-024-5462
NSN 6645-01-428-1618
NSN 6145-00-440-3503
NSN 5950-00-518-4645
NSN 5985-01-627-4149
NSN 6610-01-495-0596