Amgp eggs
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5990-01-641-2217
NSN 5935-01-420-7848
NSN 6685-00-904-4845
NSN 5996-01-323-1500
NSN 5996-01-565-8951
NSN 5975-01-523-0425
NSN 5975-01-541-4229
NSN 5910-01-229-2833
NSN 6320-01-406-8942
NSN 5855-01-421-7691
NSN 6110-00-901-0861
NSN 5999-01-307-2994