Amgp eggs
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6240-01-394-1153
NSN 6130-00-834-6808
NSN 5990-01-258-3848
NSN 6105-01-509-9544
NSN 5985-01-534-3603
NSN 5945-01-252-8662
NSN 5855-00-688-9954
NSN 6650-01-412-9541
NSN 5945-01-114-1239
NSN 5975-00-259-0267
NSN 5999-00-994-6057
NSN 5935-00-880-4643