Amgp eggs
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5985-01-130-6320
NSN 5998-00-984-6047
NSN 6150-01-052-0763
NSN 7035-00-360-2008
NSN 5990-01-644-3095
NSN 2925-01-013-0413
NSN 5855-01-613-9476
NSN 5945-01-359-8622
NSN 6150-00-496-5480
NSN 5999-00-459-1211
NSN 5965-00-885-8974
NSN 5855-01-351-6875