Amgp eggs
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5950-01-614-1683
NSN 5925-01-450-7047
NSN 6150-01-462-4945
NSN 5930-01-414-4757
NSN 5999-01-037-6313
NSN 5895-01-158-6357
NSN 6610-00-409-4993
NSN 5910-00-687-1254
NSN 6620-01-483-4180
NSN 6110-01-518-1035
NSN 2925-01-238-9974
NSN 6620-00-943-8020